Crab Rangoon Dip Recipe
Zesty blend of crab, cream cheese and spices baked together. Drizzled with sweet Thai chili sauce and garnished with green onions. Served with wonton chips.
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Ingredients
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Main Ingredients
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Prepare the Crab Mixture
In a mixing bowl, combine the cream cheese, sour cream, crab meat, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined and smooth.
- 3
Chop the Green Onions
Finely chop the green onions, keeping some aside for garnishing later.
Baking
- 4
Mix in Green Onions
Fold the chopped green onions into the crab mixture until evenly distributed.
- 5
Transfer to Baking Dish
Transfer the crab mixture into a greased baking dish, spreading it evenly.
- 6
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Serving
- 7
Drizzle with Sauce
Once baked, remove the dip from the oven and drizzle the sweet Thai chili sauce over the top.
- 8
Garnish and Serve
Garnish with the reserved green onions and serve warm with wonton chips for dipping.
