RestaurantsSea Dog Brewing CoHot Dog & Fries Recipe

Hot Dog & Fries Recipe

Inspired by Sea Dog Brewing Co
Time20m
Serves4

All American Beef Hot Dog served with Kettle Chips and Pickle Spear.

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Frequently paired with

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THE BLOODY DUCHESS

housemade bloody mix, Haku vodka, crispy spam, olives, pickled daikon

spicy · savory · umami

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Ingredients

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Hot Dog

Fries

Garnish

Method

Preparing the Hot Dogs

1

Cook the Hot Dogs

In a medium pot, bring water to a boil. Add the beef hot dogs and cook for about 5-7 minutes until heated through.

2

Toast the Buns

While the hot dogs are cooking, you can toast the hot dog buns. Place the buns in a toaster or under the broiler for 1-2 minutes until lightly golden.

3

Assemble the Hot Dogs

Once the hot dogs are cooked, place each hot dog into a toasted bun. Top with yellow mustard, ketchup, and chopped onions as desired.

Serving the Kettle Chips

4

Prepare the Kettle Chips

Open the bag of kettle chips and pour them into a serving bowl.

Adding the Garnish

5

Prepare Pickle Spears

Place one pickle spear alongside each hot dog on the serving plate.

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