Fresh Maine Lobster Roll Recipe
Freshly picked Maine lobster with Mayo, Lettuce served with Kettle Chips.
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Ingredients
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Lobster Filling
Roll Assembly
Method
Prepare Lobster Filling
Cook Lobster (if not pre-cooked)
If using live lobsters, bring a large pot of salted water to a boil. Add lobsters and cook for about 8-10 minutes until bright red and cooked through. Remove from pot, cool, and pick the meat from the shells.
Mix Ingredients
In a large mixing bowl, combine the fresh lobster meat, mayonnaise, lemon juice, Dijon mustard, finely chopped celery, salt, and black pepper. Gently fold together until all ingredients are well combined, being careful not to break up the lobster meat too much.
Assemble the Lobster Rolls
Add Filling
Place a generous amount of the lobster mixture into each toasted bun. Top with shredded romaine lettuce for added crunch.
Serve
Garnish
Serve the lobster rolls immediately with a side of kettle chips.
