Cup Of New England Clam Chowdah Recipe

Preparation

1. 1

   Cook the Bacon

   In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.

2. 2

   Sauté the Vegetables

   In the same pot with the bacon fat, add the diced onion and celery. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Potatoes and Clam Juice

   Add the diced potatoes to the pot and pour in the clam juice. Bring to a simmer and cook until the potatoes are fork-tender, about 15 minutes.

4. 4

   Incorporate Clams and Seasonings

   Stir in the chopped clams, dried thyme, bay leaf, salt, black pepper, and paprika. Let simmer for an additional 5 minutes.

5. 5

   Add Cream and Butter

   Reduce heat to low and add the heavy cream and butter. Stir until the butter is melted and the chowder is heated through.

6. 6

   Finish and Serve

   Adjust seasoning to taste with more salt and pepper if needed. Remove the bay leaf before serving. Serve hot, garnished with crispy bacon if desired.