Cup Of New England Clam Chowdah Recipe
Make Cup Of New England Clam Chowdah Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Dairy and Seasoning
Method
Preparation
Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
Incorporate Clams and Seasonings
Stir in the chopped clams, dried thyme, bay leaf, salt, black pepper, and paprika. Let simmer for an additional 5 minutes.
Add Cream and Butter
Reduce heat to low and add the heavy cream and butter. Stir until the butter is melted and the chowder is heated through.
Finish and Serve
Adjust seasoning to taste with more salt and pepper if needed. Remove the bay leaf before serving. Serve hot, garnished with crispy bacon if desired.
