Coke Recipe

Preparation

1. 1

   Mixing the Syrup

   In a medium saucepan, combine the granulated sugar and 1 cup of carbonated water over medium heat. Stir until the sugar is fully dissolved, creating a simple syrup.

2. 2

   Adding Flavorings

   Remove the saucepan from heat and stir in the cocoa extract, natural flavors, phosphoric acid, and caffeine. Mix well until all ingredients are fully incorporated.

3. 3

   Coloring the Mixture

   Add the food coloring to the syrup mixture, ensuring it achieves the desired dark caramel color. Stir thoroughly.

4. 4

   Combining with Carbonated Water

   In a large pitcher, combine the remaining 1 cup of carbonated water with the syrup mixture. Stir gently to combine without losing carbonation.

5. 5

   Chill and Serve

   Allow the mixture to chill in the refrigerator for at least 30 minutes before serving. Pour over ice in glasses and enjoy your homemade Coke!