Chocolate Filled Churros Recipe
Make Chocolate Filled Churros Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churro Dough
Chocolate Filling
Coating
Frying
Method
Churro Dough Preparation
- 1
Prepare the Dough
In a medium saucepan, combine 1 cup of water, 1 cup of unsalted butter, 2 tablespoons of granulated sugar, and 1 teaspoon of salt. Bring to a boil over medium heat.
- 2
Add Flour
Once the mixture is boiling, remove it from heat and immediately stir in 1.5 cups of all-purpose flour until it forms a ball of dough.
- 3
Incorporate Eggs
Let the dough cool for about 5 minutes. Then, add 2 large eggs one at a time, mixing well after each addition until the dough is smooth.
Chocolate Filling Preparation
- 4
Melt Chocolate
In a small saucepan over low heat, combine 1 cup of semisweet chocolate chips with 0.5 cups of heavy cream. Stir until smooth and fully melted. Remove from heat and let cool slightly.
Frying Churros
- 5
Heat Oil
In a deep frying pan, heat 4 cups of vegetable oil to 375°F (190°C).
- 6
Pipe the Dough
Transfer the churro dough to a piping bag fitted with a star tip. Pipe 4-6 inch long strips of dough into the hot oil, cutting them with scissors.
- 7
Fry Churros
Fry the churros until golden brown on all sides, about 2-3 minutes. Remove and drain on paper towels.
Coating and Filling
- 8
Prepare Cinnamon Sugar
In a shallow dish, mix 0.5 cups of granulated sugar with 1 teaspoon of ground cinnamon.
- 9
- 10
Fill Churros
Using a filling tip or a thin piping nozzle, fill each churro with the melted chocolate mixture. Serve immediately.
