Chicken Caesar Wrap Recipe
Grilled Chicken Breast, Romaine, Caesar dressing and Parmesan Cheese wrapped in a Flour Tortilla.
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Ingredients
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Protein
Vegetables
Dressing
Cheese
Wrap
Method
Preparation
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let it rest for a few minutes, then slice into thin strips.
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold running water. Dry the leaves using a salad spinner or by patting them with a clean kitchen towel. Chop or tear the lettuce into bite-sized pieces.
Assembling the Wrap
Spread Dressing
Take a flour tortilla and lay it flat on a clean surface. Drizzle about 2-3 tablespoons of Caesar dressing over the center of the tortilla, spreading it evenly.
Add Chicken and Lettuce
Place a portion of the sliced grilled chicken over the dressing, followed by a handful of chopped romaine lettuce. Sprinkle about 2 tablespoons of grated Parmesan cheese on top of the lettuce.
Wrap It Up
Fold the sides of the tortilla inward, then roll it up from the bottom tightly to encase the filling. Ensure the ends are tucked in as you roll. Repeat the process for the remaining tortillas.
Serving
Slice and Serve
Once all wraps are assembled, slice each wrap in half diagonally. Serve immediately with extra Caesar dressing on the side if desired.
