Barney's Burger Recipe
21/4 lb Angus Beef Patties topped with Lettuce, Tomato and Onion. Served with Kettle Chips and Pickle Spear.
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Ingredients
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Burger Patties
Toppings
Sides
Method
Prepare the Patties
Form the Patties
In a large bowl, combine the Angus beef with salt and black pepper. Mix gently to incorporate the seasoning without overworking the meat. Divide the mixture into equal portions and shape each into a patty, about 3/4 inch thick.
Prepare the Toppings
Prepare Lettuce
Wash and dry the lettuce leaves. Set aside.
Slice Tomato and Onion
Wash the tomato and slice it into thin rounds. Peel and slice the onion into thin rings.
Assemble the Burger
Build the Burger
On a plate, place a cooked patty on the bottom bun. Layer with lettuce, tomato slices, and onion rings. Top with the other half of the bun.
Serve
Plate the Meal
Serve the burger with a side of kettle chips and two pickle spears on the side.
