3 Chicken Tenders & Fries Recipe
Make 3 Chicken Tenders & Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Tenders
Fries
Method
Chicken Tenders
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg, and finally in the panko breadcrumbs. Ensure each strip is well coated.
Fry the Chicken
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded chicken strips and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Fries
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips, about 1/4 inch wide.
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
Fry the Potatoes
In a large pot, heat the vegetable oil over medium-high heat. Once hot, add the fries in batches, frying for about 5-8 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt and black pepper to taste.
