White Rice (side Order) Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Start by rinsing the jasmine rice under cold water until the water runs clear to remove excess starch.

2. 2

   Cook the Rice

   In a large saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.

3. 3

   Fluff and Season

   Remove the rice from heat and let it sit, covered, for 5 minutes. Then, fluff with a fork and stir in the butter, soy sauce, minced garlic, salt, and pepper to taste.

4. 4

   Garnish and Serve

   Finally, add the chopped green onions on top for garnish and serve warm as a side dish.