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Restaurants›Sea40 Japanese Cuisine›Beef Negimyaki Recipe

Beef Negimyaki Recipe

Inspired by Sea40 Japanese Cuisine

Time1h

Serves4

appetizer at Sea 40 japanese in lewiston maine

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Ingredients

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Ingredients

1 pound Beef (thinly sliced, preferably ribeye or sirloin)

1 cup Aged soy sauce

1 cup Mirin

1 cup Sake

2 tablespoons sugar

1 bunch Green onions (chopped)

2 tablespoons Sesame seeds (toasted)

2 cups Napa cabbage (shredded)

2 tablespoons Tuscany sunflower oil

to taste Salt and pepper (to taste)

2 cups Rice (cooked, for serving)

Method

Directions

1

Prepare Marinade

In a bowl, mix the soy sauce, mirin, sake, and sugar until sugar dissolves. Add the thinly sliced beef and marinate for at least 30 minutes.

2

Cook Napa Cabbage

In a large skillet, heat vegetable oil over medium heat. Add the shredded napa cabbage and cook until softened, about 5 minutes. Season with salt and pepper.

3

Cook Beef

Remove the beef from the marinade (reserve the marinade) and add it to the skillet with the napa cabbage. Cook until the beef is browned and cooked through, about 5-7 minutes.

4

Add Marinade

Pour the reserved marinade over the beef and cabbage. Cook for an additional 3-4 minutes until the sauce slightly thickens.

5

Serve

Garnish with chopped green onions and toasted sesame seeds. Serve warm over cooked rice.