Vegetable Hot Pot Udon Soup Recipe
Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!
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Ingredients
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Vegetable Hot Pot Udon Soup Ingredients
Method
Directions for Vegetable Hot Pot Udon Soup
- 1
Prepare the ingredients
Gather and prepare all the vegetables by washing, peeling, and slicing them as indicated in the ingredients list.
- 2
Cook the udon noodles
In a pot of boiling water, cook the udon noodles according to package instructions until al dente. Drain and set aside.
- 3
- 4
Add the vegetables
Add the sliced carrots, red bell pepper, zucchini, and mushrooms to the pot. Sauté for 5-7 minutes until they start to soften.
- 5
Add broth and seasonings
Pour in the vegetable broth, soy sauce, and miso paste. Stir well to combine and bring to a simmer.
- 6
- 7
Combine with udon noodles
Add the cooked udon noodles to the pot and stir gently to combine. Season with chili flakes to taste.
- 8
Serve
Ladle the hot pot soup into bowls, garnish with chopped green onions, and serve immediately.
