Indulge in the rich, velvety flavors of Carpano Antica Vermouth, a luxurious blend of Italian herbs and spices. This exquisite vermouth boasts notes of vanilla, dried fruit, and a hint of bitter orange, making it the perfect aperitif or cocktail base. Savor its complex aroma and enjoy a sip that transports you to the sun-drenched vineyards of Italy.

Carpano Antica Vermouth

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our savory Fried Rice, a delightful medley of fluffy rice stir-fried to perfection with crisp vegetables, tender pieces of protein, and a hint of aromatic spices. Each bite is a harmonious blend of flavors, enhanced with a drizzle of soy sauce that elevates this classic dish to new heights. Perfect as a side or a satisfying main course, our Fried Rice is a comforting favorite that will leave you craving more!

Gather all the ingredients and have them ready.

Prepare Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat Oil

Add minced garlic and chopped onion to the skillet, sautéing until the onion becomes translucent.

Cook Aromatics

Stir in diced carrots and green peas, cooking for about 3-4 minutes until tender.

Add Vegetables

Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.

Add Rice

Pour in the soy sauce, and season with salt and pepper to taste. Mix thoroughly.

Season

Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix into the rice.

Add Eggs

Stir in the chopped green onions and cook for an additional minute.

Finish with Green Onions

Serve

Cooked rice

Vegetable oil

Garlic, minced

Onion, chopped

Carrot, diced

Green peas

Soy sauce

Eggs, beaten

Green onions, chopped

Salt

Pepper

Fried Rice

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Fried Rice Recipe in just 30m. Indulge in our savory Fried Rice, a delightful medley of fluffy rice stir-fried to perfection with crisp vegetables, tender pieces of protein, and a hint of aromatic spices. Each bite is a harmonious blend of flavors, enhanced with a drizzle of soy sauce that elevates this classic dish to new heights. Perfect as a side or a satisfying main course, our Fried Rice is a comforting favorite that will leave you craving more!

Fried Rice Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions