Hot Pot Udon Soup Recipe

Preparation Instructions

1. 1

   Prepare the Broth

   In a large pot, bring the vegetable broth to a simmer over medium heat. Stir in the soy sauce and mirin.

2. 2

   Cook the Udon Noodles

   Add the udon noodles to the simmering broth and cook according to package instructions, usually about 5-7 minutes.

3. 3

   Add Vegetables and Tofu

   Once the noodles are cooked, add the sliced carrot, cubed tofu, and Japanese mushrooms to the pot. Let them cook for an additional 3-5 minutes until the vegetables are tender.

4. 4

   Final Touches

   Stir in the spinach or bok choy and sliced green onions. Drizzle with sesame oil and season with salt and pepper to taste.

5. 5

   Serve

   Ladle the hot pot udon soup into bowls and serve immediately.