6 Chocolate Covered Strawberries And A Bottle Of Gambino Prosecco

Chocolate Covered Strawberries

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the vibrant flavors of our Vegetable Hibachi, featuring a colorful medley of fresh, seasonal vegetables expertly grilled to perfection. Tossed in a savory, house-made teriyaki sauce, this dish is served sizzling hot right from the grill, offering a delightful combination of smoky aromas and tender textures. Perfectly paired with steamed rice, it's a wholesome and delicious choice for any vegetarian or veggie lover!

Wash and chop all vegetables into bite-sized pieces.

Prepare the Vegetables

In a large skillet or wok, heat the sesame oil over medium-high heat.

Heat the Pan

Add minced garlic and ginger to the heated oil. Sauté for about 30 seconds until fragrant.

Sauté the Garlic and Ginger

Add the chopped zucchini, bell peppers, mushrooms, carrots, and broccoli to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.

Cook the Vegetables

Pour in the soy sauce and season with salt and black pepper to taste. Stir well to combine.

Add Seasoning

Remove from heat, garnish with chopped green onions, and serve hot.

Garnish and Serve

Zucchini

Bell Peppers (mixed colors)

Mushrooms (sliced)

Carrots (sliced)

Broccoli florets

Soy sauce

Sesame oil

Garlic (minced)

Ginger (minced)

Green onions (chopped)

Salt

Black pepper

Vegetable Hibachi

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Vegetable Hibachi Recipe in just 30m. Savor the vibrant flavors of our Vegetable Hibachi, featuring a colorful medley of fresh, seasonal vegetables expertly grilled to perfection. Tossed in a savory, house-made teriyaki sauce, this dish is served sizzling hot right from the grill, offering a delightful combination of smoky aromas and tender textures. Perfectly paired with steamed rice, it's a wholesome and delicious choice for any vegetarian or veggie lover!

Vegetable Hibachi Recipe

Ingredients

Vegetable Hibachi Ingredients

Method

Cooking Directions