Mixes tequila with mango, orange liqueur, agave, Thai chile pepper, and yuzu kosho.

Better Believe Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Sliced mango, Thai sweet chilly sauce, red pepper, basil

In a skillet, heat olive oil over medium heat. Season the shrimp with salt and black pepper. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.

Prepare the Shrimp

Once the shrimp are cooked, add the sliced red bell pepper and Thai sweet chili sauce to the skillet. Stir to combine and cook for another 2-3 minutes until the bell pepper is slightly tender.

Add Vegetables and Sauce

Remove the skillet from heat and gently fold in the sliced mango and fresh basil leaves. Mix until everything is well combined.

Combine with Mango and Basil

Serve the tropical mango shrimp warm, garnished with additional basil leaves if desired.

Serve

Shrimp, peeled and deveined

Mango, sliced

Thai sweet chili sauce

Red bell pepper, sliced

Fresh basil leaves

Olive oil

Salt

Black pepper

Tropical Mango Shrimp

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Tropical Mango Shrimp Recipe in just 20m. Sliced mango, Thai sweet chilly sauce, red pepper, basil

Tropical Mango Shrimp Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Shrimp

Add Vegetables and Sauce

Combine with Mango and Basil

Serve

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