Tropical Mango Chicken Recipe
Sliced mango, Thai sweet chilly sauce, red pepper, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown.
- 3
Add Vegetables and Sauce
Once the chicken is cooked, add the sliced red bell pepper and sliced mango to the skillet. Pour the Thai sweet chili sauce over the chicken and vegetables. Stir gently to combine.
- 4
Simmer
Reduce the heat and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- 5
Finish with Basil
Remove from heat and stir in the fresh basil leaves. Serve warm.
