Teriyaki Tofu Recipe
Served w. Salad, Miso Soup and White Rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Teriyaki Tofu Ingredients
Method
Cooking Directions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into cubes.
- 2
Make the Teriyaki Sauce
In a small bowl, whisk together soy sauce, brown sugar, mirin, and sesame oil until the sugar is dissolved.
- 3
Coat Tofu
In another bowl, toss the tofu cubes with cornstarch until evenly coated.
- 4
Cook Tofu
Heat vegetable oil in a skillet over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 7-10 minutes.
- 5
Add Sauce
Pour the teriyaki sauce over the cooked tofu and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the tofu.
- 6
Serve
Garnish with green onions and serve with salad, miso soup, and white rice.
