Teriyaki Steak & Chicken Recipe

Cooking Instructions

1. 1

   Marinate the Meat

   In a bowl, combine the teriyaki sauce, olive oil, minced garlic, and grated ginger. Add the steak and chicken breast to the bowl, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Cook the Steak

   Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 6-7 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

3. 3

   Cook the Chicken

   In the same grill or skillet, cook the chicken breast for about 5-6 minutes on each side, or until fully cooked through and juices run clear. Let it rest for a few minutes before slicing.