Jul 14 2026
Restaurants›Sea40 Japanese Cuisine›Teriyaki Steak Recipe

Teriyaki Steak Recipe

Inspired by Sea40 Japanese Cuisine
Time1h
Serves4

Served w. Salad, Miso Soup and White Rice

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Ingredients

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Teriyaki Steak

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix together soy sauce, brown sugar, grated ginger, minced garlic, sesame oil, cornstarch, and water. Stir until well combined.

  2. 2

    Marinate the Steak

    Place the sirloin steak in a resealable bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Season the steak with salt and pepper. Cook the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.

  4. 4

    Rest and Slice

    Remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.

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