Teriyaki Shrimp & Steak Recipe

Preparation

1. 1

   Marinate the Steak

   In a bowl, combine the steak pieces with half of the teriyaki sauce, minced garlic, and minced ginger. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated steak pieces and cook until browned and cooked to your desired doneness, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Cook the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook until they turn pink and opaque, about 3-5 minutes. Add the remaining teriyaki sauce and stir well to coat the shrimp.

4. 4

   Combine and Serve

   Return the cooked steak to the skillet with the shrimp. Toss everything together, and add chopped green onions before serving.