Teriyaki Shrimp & Chicken Recipe
Served w. Salad, Miso Soup and White Rice
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Ingredients
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Teriyaki Shrimp & Chicken
Method
Cooking Instructions
- 1
Prepare the Chicken
In a mixing bowl, combine the chicken breast with half of the teriyaki sauce, garlic, and ginger. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes on each side until fully cooked. Remove from skillet and set aside.
- 3
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for about 3-4 minutes until they turn pink. Pour in the remaining teriyaki sauce and cook for an additional 2 minutes.
- 4
Combine and Serve
Slice the cooked chicken and add it back to the skillet with the shrimp. Toss everything together. Serve hot, garnished with chopped green onions and sesame seeds.
