Teriyaki Shrimp Recipe
Served w. Salad, Miso Soup and White Rice
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Ingredients
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Teriyaki Shrimp
Method
Cooking Instructions
- 1
Prepare the marinade
In a bowl, mix soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger.
- 2
Marinate the shrimp
Add the shrimp to the marinade, cover, and let it marinate in the refrigerator for at least 15 minutes.
- 3
Cook the shrimp
In a skillet over medium heat, add the marinated shrimp and cook for about 3-4 minutes on each side until pink and cooked through.
- 4
Thicken the sauce
In a small bowl, mix cornstarch and water. Stir this mixture into the skillet to thicken the sauce. Cook for an additional minute.
- 5
Serve
Garnish with chopped green onions and sesame seeds before serving.
