Teriyaki Scallop & Steak Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the white rice under cold water until the water runs clear. Combine the rinsed rice with 2 cups of water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes until the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2. 2

   Make Miso Soup

   In a pot, combine 4 cups of water and 2 tablespoons of miso paste. Heat gently while whisking until the miso is fully dissolved. Keep warm.

3. 3

   Cook the Steak

   Season the steak with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Brush with teriyaki sauce during the last minute of cooking. Remove from heat and let rest for a few minutes before slicing.

4. 4

   Cook the Scallops

   In the same skillet, add a bit of oil over medium heat. Once hot, add the scallops. Cook for about 2-3 minutes on each side until golden brown and cooked through. Brush with teriyaki sauce during the last minute of cooking.

5. 5

   Assemble the Salad

   In a bowl, toss the mixed salad greens with a light dressing of your choice, and plate on the side.

6. 6

   Serve

   On each plate, serve a portion of white rice, sliced steak, cooked scallops, and a side of salad. Garnish with sliced green onions and sesame seeds. Serve miso soup in bowls on the side.