Teriyaki Scallop & Chicken Recipe

Preparation

1. 1

   Marinate the Chicken and Scallops

   In a bowl, mix soy sauce, honey, ginger, garlic, and sesame oil. Add chicken (cut into bite-sized pieces) and scallops to the marinade. Let it marinate for at least 30 minutes.

2. 2

   Cook the Chicken

   Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook for 6-8 minutes until golden brown and cooked through. Remove from skillet and set aside.

3. 3

   Cook the Scallops

   In the same skillet, add the scallops and cook for 2-3 minutes on each side until they are opaque and slightly caramelized. Add the cooked chicken back into the skillet to combine everything.

4. 4

   Serve

   Garnish with chopped green onions and serve hot with salad, miso soup, and white rice.