Jul 14 2026
Restaurants›Sea40 Japanese Cuisine›Teriyaki Scallop Recipe

Teriyaki Scallop Recipe

Inspired by Sea40 Japanese Cuisine
Time45m
Serves4

Served w. Salad, Miso Soup and White Rice

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Ingredients

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Teriyaki Scallops

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix the soy sauce, brown sugar, ginger, garlic, and sesame oil. Stir until the sugar is dissolved.

  2. 2

    Marinate the Scallops

    Add the scallops to the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes in the refrigerator.

  3. 3

    Cook the Scallops

    Heat a skillet over medium-high heat. Add the marinated scallops and cook for about 2-3 minutes on each side, or until they are golden brown and cooked through.

  4. 4

    Serve

    Garnish the scallops with chopped green onions and sesame seeds. Serve immediately with salad, miso soup, and white rice.

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