Teriyaki Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together soy sauce, honey, rice vinegar, ginger, and garlic.

2. 2

   Marinate the Salmon

   Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Salmon

   Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium-high heat. Remove salmon from marinade and sear on both sides until golden brown, about 2-3 minutes per side.

4. 4

   Bake the Salmon

   Transfer the seared salmon to a baking dish and pour remaining marinade over the top. Bake in the preheated oven for 10-15 minutes, or until salmon is cooked through.

5. 5

   Garnish and Serve

   Sprinkle sesame seeds and sliced green onions over the salmon before serving. Enjoy with salad, miso soup, and white rice.