Tempura Shrimp Recipe
Served w. Salad, Miso Soup and White Rice
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Ingredients
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Tempura Shrimp
Method
Preparation
- 1
Prepare the Tempura Shrimp
In a bowl, mix the tempura batter mix with ice-cold water until just combined. Do not overmix.
- 2
Heat the Oil
In a deep pot, heat vegetable oil to 375°F (190°C).
- 3
Fry the Shrimp
Dip each shrimp in the batter and carefully place in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 4
Prepare the Salad
In a bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with dressing of choice.
- 5
Make Miso Soup
In a pot, heat dashi stock. Stir in miso paste until dissolved. Add cubed tofu and sliced green onions. Heat gently.
- 6
Cook the Rice
Rinse the white rice under cold water until the water runs clear. Combine rice and water in a saucepan. Bring to a boil, then reduce heat and cover. Cook for 18 minutes, then let it sit covered for 5 minutes.
