Tempura Chicken Recipe
Served w. Salad, Miso Soup and White Rice
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Ingredients
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Tempura Chicken Ingredients
Method
Cooking Directions
- 1
Prepare Chicken
Cut the chicken breasts into bite-sized pieces and season with salt.
- 2
Make Tempura Batter
In a bowl, mix the tempura batter mix with ice water until just combined. Do not overmix.
- 3
Heat Oil
In a deep pot or frying pan, heat the vegetable oil to 350°F (175°C).
- 4
Fry Chicken
Dip the chicken pieces in the tempura batter and carefully place them in the hot oil. Fry until golden brown, about 4-5 minutes.
- 5
Drain and Serve
Remove the tempura chicken from the oil and drain on paper towels. Serve hot with salad, miso soup, and white rice.
