Tamanegi Beef Recipe
Stir-fried steak with scallion & onion cooked with chef special sweet brown sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the beef
Slice the beef steak into thin strips against the grain. Marinate with soy sauce, brown sugar, minced garlic, ginger, and black pepper for at least 30 minutes.
- 2
Prepare the vegetables
Thinly slice the onion and chop the scallions into 1-inch pieces.
- 3
Stir-fry the beef
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 5-7 minutes or until browned.
- 4
- 5
Finish & serve
Sprinkle sesame seeds over the stir-fry. Serve hot with steamed rice or noodles.
