Steak (side Order) Recipe

Cooking Directions

1. 1

   Marinate the Steak

   In a bowl, combine the soy sauce, olive oil, minced garlic, black pepper, and salt. Add the sirloin steak and coat it well with the marinade. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.

2. 2

   Preheat the Grill

   Preheat your hibachi grill or a stovetop grill pan over medium-high heat.

3. 3

   Cook the Steak

   Remove the steak from the marinade, allowing excess marinade to drip off. Place the steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4. 4

   Rest and Slice

   Remove the steak from the grill and let it rest for about 5 minutes. Slice the steak against the grain into thin strips.

5. 5

   Garnish and Serve

   Sprinkle chopped green onions over the sliced steak and serve immediately as a side order.