Steak & Shrimp Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine the hibachi steak with soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper. Let it marinate for at least 30 minutes.

2. 2

   Prepare Shrimp

   In another bowl, toss the shrimp with a tablespoon of soy sauce, salt, and black pepper. Set aside.

3. 3

   Cook Steak

   Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest.

4. 4

   Cook Shrimp

   In the same skillet, add a little more sesame oil if necessary. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

5. 5

   Serve

   Slice the steak and serve it alongside the shrimp. Garnish with sliced green onions and lemon wedges.