Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the bold flavors of our Steak Hibachi, where tender, juicy cuts of steak are expertly grilled to perfection right before your eyes. Served with a medley of vibrant vegetables and a side of fragrant rice, this dish is a feast for the senses. Experience the sizzle, the aroma, and the exquisite taste that will transport you to the heart of Japanese cuisine.

In a bowl, combine soy sauce, minced garlic, and a tablespoon of vegetable oil. Add the steak, coat it well, and let it marinate for at least 30 minutes.

Marinate the Steak

Preheat your grill or a large skillet over medium-high heat. Add the remaining tablespoon of vegetable oil.

Prep the Grill

Remove the steak from the marinade (reserve the marinade for later) and grill it for about 4-6 minutes on each side, or until it reaches your desired doneness. Remove the steak from the grill and let it rest for a few minutes.

Cook the Steak

In the same skillet or grill, add the sliced vegetables (bell pepper, zucchini, onion, and mushrooms) and stir-fry for about 5-7 minutes until tender and slightly charred. Add the reserved marinade and cook for another minute.

Cook the Vegetables

Slice the steak against the grain and serve it alongside the sautéed vegetables. Sprinkle sesame seeds on top for garnish.

Serve

Steak (sirloin or ribeye)

Soy sauce

Garlic (minced)

Vegetable oil

Bell pepper (sliced)

Zucchini (sliced)

Onion (sliced)

Mushrooms (sliced)

Sesame seeds

Steak Hibachi

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Steak Hibachi Recipe in just 45m. Savor the bold flavors of our Steak Hibachi, where tender, juicy cuts of steak are expertly grilled to perfection right before your eyes. Served with a medley of vibrant vegetables and a side of fragrant rice, this dish is a feast for the senses. Experience the sizzle, the aroma, and the exquisite taste that will transport you to the heart of Japanese cuisine.

Steak Hibachi Recipe

Ingredients

Steak and Vegetables

Method

Cooking Instructions

Marinate the Steak

Prep the Grill

Cook the Steak

Cook the Vegetables

Serve

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