Shrimp Teriyaki Recipe
Savor the succulent shrimp grilled to perfection and glazed with a rich, savory teriyaki sauce. Served atop a bed of fluffy jasmine rice and accompanied by crisp, steamed vegetables, this dish is a delightful harmony of sweet and savory flavors that will transport your taste buds straight to the heart of Japan.
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Ingredients
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Shrimp Teriyaki Ingredients
Method
Cooking Directions
- 1
Prepare the Teriyaki Sauce
In a bowl, whisk together soy sauce, brown sugar, ginger, garlic, sesame oil, cornstarch, and water until well combined.
- 2
Cook the Shrimp
In a large skillet, heat a tablespoon of sesame oil over medium-high heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Add Sauce
Pour the prepared teriyaki sauce over the cooked shrimp and stir well. Cook for an additional 2-3 minutes, until the sauce thickens.
- 4
Garnish and Serve
Remove from heat and garnish with chopped green onions and toasted sesame seeds before serving.
