Shrimp (side Order) Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine the shrimp with salt, black pepper, and lemon juice. Let it marinate for about 10 minutes.

2. 2

   Heat the Oil

   In a hibachi grill or large skillet, heat the vegetable oil over medium-high heat.

3. 3

   Cook the Shrimp

   Add the minced garlic to the heated oil and sauté for about 30 seconds until fragrant. Then, add the marinated shrimp to the grill or skillet.

4. 4

   Sauté

   Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.

5. 5

   Add Sauce

   Drizzle the soy sauce over the cooked shrimp and toss to coat evenly. Cook for an additional minute.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with chopped green onions, and serve immediately.