Shrimp & Scallop Recipe

Preparation

1. 1

   Marinate the Seafood

   In a large bowl, combine shrimp and scallops with soy sauce, garlic, ginger, and sesame oil. Mix well and let marinate for 30 minutes.

2. 2

   Prepare the Vegetables

   Chop the vegetables and set aside. You can use a mix of zucchini, mushrooms, and bell peppers for a colorful presentation.

3. 3

   Heat the Grill or Skillet

   Preheat a hibachi grill or a large skillet over medium-high heat. Add a bit of oil to coat the surface.

4. 4

   Cook the Seafood

   Remove the shrimp and scallops from the marinade, allowing excess marinade to drip off. Cook the scallops first for about 2-3 minutes on each side until they are golden brown. Then, add the shrimp and cook for another 3-4 minutes until they turn pink and opaque.

5. 5

   Add Vegetables

   Toss in the chopped vegetables and stir-fry alongside the seafood for an additional 3-4 minutes until the vegetables are tender yet crisp.

6. 6

   Serve

   Serve hot with rice or noodles, garnished with sliced green onions and sesame seeds.