Skyy vodka, homemade bloody mix, WSB Oktoberfest, cajun shrimp, Brewton, cheese curds, fried cauliflower, bacon, pickle

Oktoberfest Bloody Mary

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Dive into a steaming bowl of our Shrimp Hot Pot Udon Soup, where succulent shrimp and perfectly chewy udon noodles come together in a rich, savory broth. Infused with aromatic spices and fresh vegetables, this comforting dish warms the soul with every delicious slurp. Perfect for a chilly day or whenever you crave a taste of umami bliss!

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger, sautéing until fragrant.

Prepare the Broth

Pour in the dashi stock, soy sauce, mirin, and miso paste, stirring well to combine. Bring the mixture to a simmer.

Once the broth is simmering, add the sliced mushrooms, baby bok choy, and cubed tofu. Cook for about 5-7 minutes until the vegetables are tender.

Add Vegetables and Tofu

Add the fresh shrimp and udon noodles to the pot. Cook for an additional 3-5 minutes until the shrimp are pink and opaque, and the noodles are heated through.

Cook the Shrimp and Noodles

Taste the soup and adjust seasoning with salt, pepper, and chili oil if desired. Serve hot, garnished with chopped green onions.

Garnish and Serve

Fresh shrimp, peeled and deveined

Udon noodles

Dashi stock

Soy sauce

Mirin

Miso paste

Green onions, chopped

Garlic, minced

Ginger, sliced

Mushrooms, sliced (shiitake or enoki)

Baby bok choy, halved

Tofu, cubed

Sesame oil

Chili oil (optional)

Salt and pepper

Shrimp Hot Pot Udon Soup

Indulge in our Shrimp Hibachi, where succulent shrimp are expertly grilled to perfection and tossed with vibrant vegetables. Drenched in a savory soy sauce and accompanied by a side of steaming rice, this dish promises a delightful explosion of flavors with every bite. Perfectly seasoned and served with a touch of theatrical flair, it's an unforgettable dining experience that will transport your taste buds straight to Japan!

Shrimp Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

Hot Pot Udon Soup

Seaweed Sushi Roll

Indulge in our savory Fried Rice, a delightful medley of fluffy rice stir-fried to perfection with crisp vegetables, tender pieces of protein, and a hint of aromatic spices. Each bite is a harmonious blend of flavors, enhanced with a drizzle of soy sauce that elevates this classic dish to new heights. Perfect as a side or a satisfying main course, our Fried Rice is a comforting favorite that will leave you craving more!

Fried Rice

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Shrimp Hot Pot Udon Soup Recipe in just 30m. Dive into a steaming bowl of our Shrimp Hot Pot Udon Soup, where succulent shrimp and perfectly chewy udon noodles come together in a rich, savory broth. Infused with aromatic spices and fresh vegetables, this comforting dish warms the soul with every delicious slurp. Perfect for a chilly day or whenever you crave a taste of umami bliss!

Shrimp Hot Pot Udon Soup Recipe

Ingredients

Hot Pot Ingredients

Method

Cooking Instructions

Prepare the Broth

Add Vegetables and Tofu

Cook the Shrimp and Noodles

Garnish and Serve

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