Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, combine the shrimp, soy sauce, lemon juice, salt, and black pepper. Let marinate for about 15 minutes.

2. 2

   Heat the Grill or Pan

   In a large skillet or on a hibachi grill, heat the vegetable oil over medium-high heat.

3. 3

   Cook the Garlic

   Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.

4. 4

   Cook the Shrimp

   Add the marinated shrimp to the skillet or grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

5. 5

   Add Butter and Green Onions

   Add the butter and chopped green onions to the skillet. Stir well until the butter is melted and combined.

6. 6

   Serve

   Remove from heat and serve immediately. Enjoy your hibachi shrimp!