Scallop (side Order) Recipe

Directions for Cooking Hibachi Scallops

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels. This will help achieve a nice sear.

2. 2

   Marinate

   In a bowl, combine the soy sauce, minced garlic, lemon juice, salt, and black pepper. Add the scallops and let them marinate for about 10 minutes.

3. 3

   Heat the Pan

   In a large skillet or hibachi grill, heat the olive oil and butter over medium-high heat until the butter is melted and bubbling.

4. 4

   Cook the Scallops

   Carefully place the marinated scallops in the hot pan. Cook for about 2-3 minutes on one side until they are golden brown, then flip and cook for another 2-3 minutes on the other side until cooked through.

5. 5

   Garnish and Serve

   Remove scallops from the heat, garnish with chopped green onions, and serve immediately.