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Dive into a comforting bowl of Scallop Hot Pot Udon Soup, where succulent scallops meet thick, chewy udon noodles in a rich, savory broth. Infused with aromatic spices and fresh vegetables, this dish creates a harmonious blend of flavors that warms the soul. Perfectly garnished and served piping hot, it's a delightful experience for seafood lovers and noodle enthusiasts alike.

Rinse the scallops under cold water and pat dry. Slice the green onions and mushrooms, chop the bok choy, and mince the garlic and ginger.

Prepare the Ingredients

In a large pot, bring water to a boil. Add the udon noodles and cook according to package instructions (usually about 5-7 minutes). Drain and set aside.

Cook the Udon Noodles

In the same pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant (about 1 minute). Pour in the dashi stock, soy sauce, and mirin. Bring it to a gentle boil.

Make the Soup Base

Add the sliced mushrooms and bok choy to the pot. Simmer for about 5 minutes until the vegetables are tender.

Add the Vegetables

Gently add the scallops to the pot and simmer for an additional 3-4 minutes until they are opaque and cooked through.

Cook the Scallops

Add the cooked udon noodles to the pot and stir gently to combine. Season with salt and pepper to taste.

Combine Noodles and Season

Ladle the hot pot udon soup into bowls and top with sliced green onions. Serve immediately.

Serve

Udon noodles

Scallops

Dashi stock

Soy sauce

Mirin

Green onions

Mushrooms (shiitake or enoki)

Bok choy

Garlic

Ginger

Sesame oil

Salt

Pepper

Scallop Hot Pot Udon Soup

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

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Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Scallop Hot Pot Udon Soup Recipe in just 30m. Dive into a comforting bowl of Scallop Hot Pot Udon Soup, where succulent scallops meet thick, chewy udon noodles in a rich, savory broth. Infused with aromatic spices and fresh vegetables, this dish creates a harmonious blend of flavors that warms the soul. Perfectly garnished and served piping hot, it's a delightful experience for seafood lovers and noodle enthusiasts alike.

Scallop Hot Pot Udon Soup Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions