Chilled Sauvignon Blanc

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Scallop Hibachi, where perfectly seared scallops meet a symphony of flavors. Grilled to perfection and infused with a delicate blend of soy sauce, garlic, and ginger, each bite melts in your mouth. Served with vibrant seasonal vegetables and a side of fragrant rice, this dish transports you to the heart of Japan with its enticing aroma and exquisite taste. A must-try for seafood lovers seeking a culinary adventure!

Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.

Prepare the Scallops

In a large skillet or on a hibachi grill, heat the vegetable oil over medium-high heat.

Heat the Grill or Skillet

Add the scallops to the skillet or grill and sear for 2-3 minutes on each side, until they are golden brown and cooked through. Remove from heat.

Sear the Scallops

In the same skillet, reduce the heat to medium and add butter, minced garlic, and grated ginger. Sauté for 1-2 minutes until fragrant.

Prepare the Sauce

Return the scallops to the skillet, pour in the soy sauce, and toss to coat. Stir in chopped green onions and remove from heat. Serve hot.

Combine and Serve

large sea scallops

soy sauce

butter

garlic, minced

ginger, grated

green onions, chopped

vegetable oil

salt

black pepper

Scallop Hibachi

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Scallop Hibachi Recipe in just 30m. Indulge in our Scallop Hibachi, where perfectly seared scallops meet a symphony of flavors. Grilled to perfection and infused with a delicate blend of soy sauce, garlic, and ginger, each bite melts in your mouth. Served with vibrant seasonal vegetables and a side of fragrant rice, this dish transports you to the heart of Japan with its enticing aroma and exquisite taste. A must-try for seafood lovers seeking a culinary adventure!

Scallop Hibachi Recipe

Ingredients

Scallop Hibachi Ingredients

Method

Cooking Instructions

Prepare the Scallops

Heat the Grill or Skillet

Sear the Scallops

Prepare the Sauce

Combine and Serve

More from Sea40 Japanese Cuisine