Scallop Recipe

Cooking Directions

1. 1

   Prepare the Scallops

   Rinse the sea scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.

2. 2

   Make the Marinade

   In a bowl, mix together the soy sauce, sesame oil, minced garlic, and grated ginger.

3. 3

   Marinate the Scallops

   Place the scallops in the marinade and let them sit for 15-20 minutes to absorb the flavors.

4. 4

   Preheat the Hibachi Grill

   Preheat your hibachi grill on medium-high heat.

5. 5

   Cook the Scallops

   Place the marinated scallops on the grill. Cook for about 2-3 minutes on each side or until they are golden brown and opaque in the center.

6. 6

   Garnish and Serve

   Remove the scallops from the grill, sprinkle with chopped green onions, and serve with lemon wedges.