Sashimi Lunch Recipe
12 pcs sashimi with a side of sushi rice
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Ingredients
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Sashimi
Sushi Rice
Method
Sashimi Preparation
- 1
Slice the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail into thin pieces (about 1/4 inch thick). Arrange the slices on a plate.
Sushi Rice Preparation
- 2
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and 1.2 cups of water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
