MAINE LOBSTER COCKTAIL

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Savor the delicate flavors of our Salmon Teriyaki, featuring perfectly grilled salmon fillet glazed with a rich, sweet teriyaki sauce. Served with a side of steamed jasmine rice and seasonal vegetables, this dish is a harmonious blend of savory and sweet, delivering a taste of Japan with every bite.

In a bowl, mix together the soy sauce, mirin, sugar, grated ginger, and minced garlic until the sugar is dissolved.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Marinate the Salmon

Heat the vegetable oil in a skillet over medium-high heat. Remove the salmon from the marinade (reserve the marinade for later) and place the fillets skin-side down in the skillet. Cook for about 4-5 minutes.

Cook the Salmon

Turn the salmon fillets over and pour the reserved marinade over them. Continue cooking for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

Glaze the Salmon

Remove from heat, sprinkle with sesame seeds and chopped green onions, then serve immediately.

Serve

salmon fillets

soy sauce

mirin

sugar

ginger, grated

garlic, minced

sesame seeds

green onions, chopped

vegetable oil

Salmon Teriyaki

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Salmon Teriyaki Recipe in just 50m. Savor the delicate flavors of our Salmon Teriyaki, featuring perfectly grilled salmon fillet glazed with a rich, sweet teriyaki sauce. Served with a side of steamed jasmine rice and seasonal vegetables, this dish is a harmonious blend of savory and sweet, delivering a taste of Japan with every bite.

Salmon Teriyaki Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Salmon

Cook the Salmon

Glaze the Salmon

Serve

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