Salmon (side Order) Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, lemon juice, salt, and black pepper. Whisk until well mixed.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 15 minutes.

3. 3

   Preheat the Grill

   Preheat the hibachi grill to medium-high heat.

4. 4

   Cook the Salmon

   Place the marinated salmon on the grill. Cook for about 5-7 minutes on each side or until the salmon is cooked through and has nice grill marks.

5. 5

   Garnish and Serve

   Remove the salmon from the grill and sprinkle with chopped green onions before serving.