Salmon & Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper to taste. Mix well.

2. 2

   Marinate the Salmon and Shrimp

   Place the salmon fillets and shrimp in a shallow dish. Pour the marinade over them, ensuring they are well coated. Cover and let marinate for 20-30 minutes in the refrigerator.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or a large skillet over medium-high heat.

4. 4

   Cook the Salmon

   Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Cook the Shrimp

   In the same skillet or on the grill, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.

6. 6

   Garnish and Serve

   Remove the salmon and shrimp from the heat, garnish with sliced green onions and lemon slices, and serve immediately.