Salmon & Scallop Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, combine soy sauce, mirin, minced garlic, grated ginger, sesame oil, salt, and black pepper. Mix well.

2. 2

   Marinate the Salmon and Scallops

   Place the salmon fillets and scallops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat the hibachi grill or a grill pan over medium-high heat.

4. 4

   Cook the Salmon

   Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 5-6 minutes on each side or until the salmon is cooked through.

5. 5

   Cook the Scallops

   Remove the scallops from the marinade and place them on the grill. Cook for about 2-3 minutes on each side until they are opaque and lightly browned.

6. 6

   Garnish and Serve

   Remove the salmon and scallops from the grill. Garnish with chopped green onions and serve immediately.