Salmon Hibachi Recipe
Indulge in our delectable Salmon Hibachi, where perfectly grilled salmon fillets are infused with a savory blend of soy sauce, garlic, and ginger. Served alongside vibrant seasonal vegetables and fluffy jasmine rice, this dish is a harmonious balance of rich flavors and fresh textures, all prepared right before your eyes for an unforgettable dining experience.
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Ingredients
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Ingredients for Salmon Hibachi
Method
Cooking Instructions for Salmon Hibachi
- 1
- 2
Prepare the Vegetables
While the salmon is marinating, slice the zucchini, bell pepper, and onion. Set aside.
- 3
Cook the Salmon
Heat vegetable oil in a large skillet or grill pan over medium-high heat. Remove salmon from marinade and cook for 4-5 minutes on each side or until cooked through. Remove from the pan and let rest.
- 4
Sauté the Vegetables
In the same pan, add a bit more oil if necessary and sauté the sliced vegetables for about 5-7 minutes until tender-crisp.
- 5
Serve
Slice the salmon and serve it on a plate with sautéed vegetables. Garnish with sesame seeds and chopped green onions.
