Salmon Recipe

Cooking Directions

1. 1

   Prepare Marinade

   In a bowl, mix soy sauce, sesame oil, minced garlic, minced ginger, and lemon juice. Stir well to combine.

2. 2

   Marinate Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat Grill

   Preheat a hibachi grill or a stovetop grill pan over medium-high heat. Add vegetable oil to prevent sticking.

4. 4

   Cook Salmon

   Remove the salmon from the marinade, allowing excess to drip off. Place the fillets on the hot grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Garnish and Serve

   Once cooked, remove the salmon from the grill. Sprinkle with chopped green onions and black pepper to taste. Serve immediately.