Roast Duck Recipe
Half duck with bone in & broccoli, served with delicious special sauce on the side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Duck
Preheat your oven to 375°F (190°C). Pat the duck dry with paper towels. Rub the duck all over with olive oil, salt, and black pepper.
- 2
Roast the Duck
Place the duck on a roasting rack in a baking dish. Roast in the preheated oven for about 1 hour, or until the skin is crispy and the juices run clear when pierced.
- 3
Prepare the Broccoli
While the duck is roasting, steam the broccoli florets until tender, about 5-7 minutes.
- 4
Make the Special Sauce
In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined.
- 5
Serve
Once the duck is done, allow it to rest for 10 minutes before slicing. Serve the duck with steamed broccoli and the special sauce on the side.
